How about mini doughnuts for dessert tonight?
September 16, 2020 9:40:20 pm
We have been in quarantine for over 6 months now and thoroughly miss our favourite desserts. And we guess its the same at your end too. Which is exactly why we are here to share a simple recipe that is sure to add some cheer to your day. So without further ado, scroll down and check out the doughnut recipe and enjoy these fluffy delights!
- 140 g – Self-rising flour
- 140 g – Plain yoghurt or curd
- Oil for frying
In a medium-sized glass bowl, add self-rising flour, plain yoghurt and mix using a spatula.
Transfer the mixture to a flat surface and knead into a dough. Once done, spread the cellophane sheet and brush it with butter/oil.
Now wrap the dough with the sheet and keep it aside for 10 minutes.
Next, dust some flour and lay the dough flat using a rolling pin. Take a steel glass or doughnut cutter and cut dough into circular shapes. Then make a hole in the middle to imitate the design of a doughnut.
Finally, take a deep pan with oil and fry the doughnuts. Allow them to cool down, dip them in chocolate ganache (check recipe here) or enjoy it with maple syrup.
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